Refractometer measuring water content in honey with calibration liquid

Refractometer for honey - precise measurement of water content (13-25%)

With this high quality Refractometer specifically for honey measure it Water content of your honey quickly, easily and with high precision. The scale in fine 0.1% increments allows exact reading and is ideal for beekeepers who value quality and maturity control.

Thanks to the automatic temperature compensation (ATC) The measurement result remains reliable even when the ambient temperature fluctuates. This sturdy metal housing, the Glass lenses and the bright optics ensure a long service life and particularly clear vision.

The device will adjusted and delivered immediately ready for use – including all necessary accessories for cleaning and calibration.

Product advantages at a glance:

✅ Specifically for honey – scale from 13% to 25% water content
✅ Highly precise measurement – fine scale graduation in 0.1% increments
✅ Automatic temperature compensation – accurate results at any ambient temperature
✅ Robust metal housing - durable & stable
✅ Glass lenses & bright optics – clear and easy reading
✅ Heavy, long model - Weight: approx. 191 g for a secure hold
✅ Includes protective case, cleaning cloth & German instructions
✅ With calibration fluid and calibration stone – simply adjust and get started

Note on calibration: When calibrating do not close the cover – place the calibration stone instead to avoid blinding the cover.

A refractometer is an instrument used to measure the water content in liquids, including honey. It measures the refractive index of honey and thus provides information about the water content.

When using a honey refractometer, a small amount of honey is applied to the prism section of the device. The light is passed through the honey and the refractometer measures the refractive index and displays the corresponding reading. Using this measurement, beekeepers can determine the water content of the honey, which is important for assessing the quality and determining the ripeness of the honey.

Honey has a natural water content that is usually less than 20%. The exact water content can vary depending on the type of honey and its origin. It is generally believed that honey with a water content below 18% is considered ripe and shelf-stable.

A low water content in honey is important because it helps the honey last longer. A high water content, on the other hand, would promote the growth of yeast and bacteria and cause the honey to spoil.

In commercial trade, most types of honey must have a water content of less than 20% to be considered ripe and of high quality. However, there are some special types of honey that may have a slightly higher water content, such as heather honey.

For marketing in DIB glass, the water content must not be over 18%. A value well below 18% is better.

Honey can change its water content over time, especially if not stored properly. High humidity or improper storage can cause honey to absorb moisture from the environment and increase its water content. This can lead to a shortened shelf life and a higher susceptibility to fermentation.

To ensure honey retains optimal water content, it is important to store it in an airtight container in a cool and dry place.